Concepedia

Light modulation of volatile organic compounds from petunia flowers and select fruits

Thomas A. Colquhoun, Michael L. Schwieterman, Jessica L. Gilbert, Elizabeth Jaworski, Kelly M. Langer, Correy R. Jones, Gabrielle V. Rushing, Tia M. Hunter, James W. Olmstead, David G. Clark,

Postharvest Biology and Technology · 2013 · 92 citations · 41 references

DOI

Concepts

References

41

Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis

Hailing Jin · The EMBO Journal · 2000 · 964 citations · Full text

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Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato

Yongsheng Liu, S K Roof, Zhibiao Ye et al. · Proceedings of the National Academy of Sciences · 2004 · 466 citations · Full text

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Understanding in Vivo Benzenoid Metabolism in Petunia Petal Tissue

Jennifer L. Boatright, Florence Negre, Xinlu Chen et al. · PLANT PHYSIOLOGY · 2004 · 464 citations · Full text

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Experience-Dependent Neural Integration of Taste and Smell in the Human Brain

Dana M. Small, Joel L. Voss, Y. Erica Mak et al. · Journal of Neurophysiology · 2004 · 392 citations

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Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds

Guoping Chen, Rachel Hackett, David Walker et al. · PLANT PHYSIOLOGY · 2004 · 383 citations · Full text

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