David G. Clark

The <i>Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8</i> Gene Affects Branch Production and Plays a Role in Leaf Senescence, Root Growth, and Flower Development

Kimberley C. Snowden, Andrew J. Simkin, Bart Janssen et al. · The Plant Cell · 2005 · 408 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 361 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 324 citations · Full text

Agriculture, Food Science, Plant Sciences +17

A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants

Jack Q. Wilkinson, Michael B. Lanahan, David G. Clark et al. · Nature Biotechnology · 1997 · 313 citations

Life Sciences, Plant Biology, Plant Sciences +15

Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of <i>β</i>-Ionone, a Fragrance Volatile of Petunia Flowers

Andrew J. Simkin, Beverly A. Underwood, M.E. Auldridge et al. · PLANT PHYSIOLOGY · 2004 · 298 citations · Full text

Life Sciences, Botany, Plant Sciences +12