David G. Clark

The <i>Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8</i> Gene Affects Branch Production and Plays a Role in Leaf Senescence, Root Growth, and Flower Development

Kimberley C. Snowden, Andrew J. Simkin, Bart Janssen et al. · The Plant Cell · 2005 · 404 citations · Full text

Dad-one Transposon, Botany, Genetics +20

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 354 citations · Full text

Food Chemistry, Marketing, Ripening +1

A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants

Jack Q. Wilkinson, Michael B. Lanahan, David G. Clark et al. · Nature Biotechnology · 1997 · 311 citations

Biology, Plant Biology, Plant Molecular Biology +9

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 309 citations · Full text

Nutrition, Strawberry Flavor, Diverse Chemical Compositions +16

Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of <i>β</i>-Ionone, a Fragrance Volatile of Petunia Flowers

Andrew J. Simkin, Beverly A. Underwood, M.E. Auldridge et al. · PLANT PHYSIOLOGY · 2004 · 292 citations · Full text