Andrew J. Simkin

The tomato <i>carotenoid cleavage dioxygenase 1</i> genes contribute to the formation of the flavor volatiles <i>β</i>‐ionone, pseudoionone, and geranylacetone

Andrew J. Simkin, Steven H. Schwartz, M.E. Auldridge et al. · The Plant Journal · 2004 · 475 citations

Life Sciences, Biochemistry, Plant Biology +17

The <i>Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8</i> Gene Affects Branch Production and Plays a Role in Leaf Senescence, Root Growth, and Flower Development

Kimberley C. Snowden, Andrew J. Simkin, Bart Janssen et al. · The Plant Cell · 2005 · 408 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Importance of Fluctuations in Light on Plant Photosynthetic Acclimation

Silvère Vialet‐Chabrand, Jack S. A. Matthews, Andrew J. Simkin et al. · PLANT PHYSIOLOGY · 2017 · 353 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of <i>β</i>-Ionone, a Fragrance Volatile of Petunia Flowers

Andrew J. Simkin, Beverly A. Underwood, M.E. Auldridge et al. · PLANT PHYSIOLOGY · 2004 · 298 citations · Full text

Life Sciences, Botany, Plant Sciences +12

SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato

Jonathan T. Vogel, Michael H. Walter, Patrick Giavalisco et al. · The Plant Journal · 2009 · 272 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17