Charles A. Sims

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 354 citations · Full text

Food Chemistry, Marketing, Ripening +1

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 309 citations · Full text

Nutrition, Strawberry Flavor, Diverse Chemical Compositions +16

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 267 citations

Shelf Life, Flavoromics, Food Analysis +16

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Khalil Thompson, Maurice R. Marshall, Charles A. Sims et al. · Journal of Food Science · 2000 · 197 citations

Plant Analysis, Engineering, Botany +13

Metabolomic selection for enhanced fruit flavor

Vincent Colantonio, Luís Felipe V. Ferrão, Denise M. Tieman et al. · Proceedings of the National Academy of Sciences · 2022 · 183 citations · Full text

Nutrition, Flavoromics, Food Analysis +18