Charles A. Sims

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 361 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 324 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

Agriculture, Food Science, Horticultural Sciences +17

Metabolomic selection for enhanced fruit flavor

Vincent Colantonio, Luís Felipe V. Ferrão, Denise M. Tieman et al. · Proceedings of the National Academy of Sciences · 2022 · 208 citations · Full text

Agriculture, Food Science, Plant Breeding +17

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Khalil Thompson, Maurice R. Marshall, Charles A. Sims et al. · Journal of Food Science · 2000 · 197 citations

Agriculture, Crop Sciences, Plant Sciences +8