Steven A. Sargent

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 267 citations

Shelf Life, Flavoromics, Food Analysis +16

Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit

Jiwon Jeong, Donald J. Huber, Steven A. Sargent · Postharvest Biology and Technology · 2002 · 216 citations

Biomanufacturing, Polysaccharide, Ripening +2

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Khalil Thompson, Maurice R. Marshall, Charles A. Sims et al. · Journal of Food Science · 2000 · 197 citations

Plant Analysis, Engineering, Botany +13

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina M. M. B. Morais et al. · Postharvest Biology and Technology · 1995 · 155 citations

Engineering, Health Sciences, Chemical Quality Characteristics +6

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina MMB Morais et al. · Journal of the Science of Food and Agriculture · 2005 · 149 citations

Food Chemistry, Harvested Fruit, Strawberry Fruit +15