Alcina M. M. B. Morais

Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana

Sheryl Lozel Sadili Bico, Maria Filomena de Jesus Raposo, Rui M. S. C. Morais et al. · Food Control · 2008 · 243 citations

Food Chemistry, Engineering, Agricultural Economics +10

Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum

Maria Filomena de Jesus Raposo, Alcina M. M. B. Morais, Rui M. S. C. Morais · Life Sciences · 2014 · 187 citations

Biochemistry, Antibacterial Agent, Antimicrobial Chemotherapy +7

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq et al. · Trends in Food Science & Technology · 2021 · 172 citations · Full text

Nutrition, Bioactive Properties, Nutritional Value +5

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Maria Cecilia do Nascimento Nunes, Jeffrey K. Brecht, Alcina M. M. B. Morais et al. · Postharvest Biology and Technology · 1995 · 155 citations

Engineering, Health Sciences, Chemical Quality Characteristics +6

Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes

Ada Rocha, Alcina M. M. B. Morais · Food Control · 2002 · 146 citations

Shelf Life, Colour Changes, Engineering +9