Concepedia
Statistics
Publications
37
Citations
1.7K
H-Index
22
Active since
1995
Affiliations
Universidade do Porto(Current)
Universidade Católica Portuguesa
Rede de Química e Tecnologia
University of Trás-os-Montes and Alto Douro
University of Belgrade
Ada Rocha is an author at Universidade do Porto specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityPublic HealthFood SafetyNutritionAgricultural EconomicsFood ChoiceFood StorageFood ChemistryFood Consumption
Publications per year
1995–2022
Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
Ada Rocha, Alcina M. M. B. Morais · Food Control · 2002 · 146 citations
Shelf Life, Colour Changes, Engineering +9
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
Margarida Liz Martins, Luís Miguel Cunha, Sara Rodrigues et al. · Waste Management · 2014 · 105 citations
Food Choice, Nutrition, Body Composition +8
Characterization of polyphenoloxidase (PPO) extracted from ‘Jonagored’ apple
Ada Rocha, Alcina M. M. B. Morais · Food Control · 2001 · 98 citations
Food Chemistry, Biochemistry, Biotechnology +2
The level of food safety knowledge in food establishments in three European countries
Nada Šmigić, Ilija Đjekić, Margarida Liz Martins et al. · Food Control · 2015 · 94 citations
Nutritional Guidelines, Food Establishments, European Countries +9
Food waste as an index of foodservice quality
Manuela Ferreira, Margarida Liz Martins, Ada Rocha · British Food Journal · 2013 · 90 citations
Nutrition, Sustainable Food System, Agricultural Economics +18
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