Luís Miguel Cunha

Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function

Luís Miguel Cunha, F.A.R. Oliveira, Jorge C. Oliveira · Journal of Food Engineering · 1998 · 210 citations

Stochastic Simulation, Engineering, Monte Carlo Method +5

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Industrial Crops and Products · 2014 · 191 citations

Chemical Engineering, Engineering, Green Chemistry +3

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

Luís Miguel Cunha, Diva Cabral, Ana Pinto de Moura et al. · Food Quality and Preference · 2017 · 180 citations

Food Choice, Nutrition, Culture +6

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 178 citations

Food Choice, Quality Of Life, Culture +13

Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties

Hernán H. Tournour, Marcela A. Segundo, Luís M. Magalhães et al. · Industrial Crops and Products · 2015 · 142 citations

Food Chemistry, Grape Pomace, Food Bioactive Compound +8