Publication | Closed Access
Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
142
Citations
44
References
2015
Year
Food ChemistryGrape PomaceFood Bioactive CompoundWine PerceptionBioactive PhenolicsBioactive CompoundsAntioxidant PropertiesPhytochemistryPhytochemicalPolyphenolicsHealth Sciences
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