Concepedia

Alenka Golc Wondra

AG

6

Publications

1K

Citations

6

H-Index

1997

Active since

Affiliations

National Institute of Chemistry(Current)

Fondazione Edmund Mach

University of Nova Gorica

Alenka Golc Wondra is an author at National Institute of Chemistry specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

Publications per year

1997–2015

6

Publications

6

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 842 citations

, , +10

Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis

Tina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2015 · 84 citations

Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance

Iztok Jože Košir, Brigita Lapornik, Samo Andrenšek et al. · Analytica Chimica Acta · 2004 · 56 citations

, , +6

Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing

Tina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2015 · 29 citations

Comparison of TLC and spectrophotometric methods for evaluation of the antioxidant activity of grape and berry anthocyanins

Brigita Lapornik, Alenka Golc Wondra, Mirko Prošek · Journal of Planar Chromatography – Modern TLC · 2004 · 17 citations

, , +9

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