Statistics
Publications
194
Citations
11.9K
H-Index
62
Active since
1997
Urška Vrhovšek is an author at Fondazione Edmund Mach specializing in agriculture, wine chemistry, and biochemistry.
Publications per year
1997–2024
194
194
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 692 citations
Agriculture, Botany, Plant Sciences +17
Quantitation of Polyphenols in Different Apple Varieties
Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 464 citations
The stomach as a site for anthocyanins absorption from food<sup>1</sup>
Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo et al. · FEBS Letters · 2003 · 319 citations · Full text
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban et al. · Gut · 2021 · 268 citations · Full text
1–5 of 194