Urška Vrhovšek - Concepedia

Author

Urška Vrhovšek

Also Known As

Biondi Bartolini, A., Camin, Federica, Carlin, Silvia, Di Biasi, S., Du Toit, M., Ieri, F., Mattivi, Fulvio, Moser, Claudio, Rauhut, D., Shulaev, V.

405

Publications

11.8K

Citations

H-Index

163

Concepts

All Affiliations

Fondazione Edmund Mach University of Trento University of Udine University of Padua University of Bologna

About

Urška Vrhovšek is an author at Fondazione Edmund Mach specializing in medicine, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	40	73	4.6K
2	Engineering	24	34	1.8K
3	Health Sciences	21	28	1.8K
4	Natural Sciences	21	26	1.6K
5	Management	1	1	22

Urška Vrhovšek

188

Publications

11.4K

Citations

H-Index

Page 1

	Year	Citations
Metabolite Profiling of Grape: Flavonols and Anthocyanins Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek, Journal of Agricultural and Food Chemistry	2006	643
Quantitation of Polyphenols in Different Apple Varieties Urška Vrhovšek, Adelio Rigo, Diego Tonon, Journal of Agricultural and Food Chemistry	2004	457
The stomach as a site for anthocyanins absorption from food<sup>1</sup> Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo, FEBS Letters	2003	318
A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages Urška Vrhovšek, Domenico Masuero, Mattia Gasperotti, Journal of Agricultural and Food Chemistry Metabolomic ProfilingPolyphenolicsFood ChemistryQuantification LimitsBioanalysis	2012	304
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban, Gut	2021	246
The interaction of anthocyanins with bilitranslocase Sabina Passamonti, Urška Vrhovšek, Fulvio Mattivi Biochemical and Biophysical Research Communications BiologyUnicellular OrganismBiosynthesisEngineeringBiochemistry	2002	216
Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid Alessandro Piazzon, Urška Vrhovšek, Domenico Masuero, Journal of Agricultural and Food Chemistry PolyphenolicsPhenolic Acid MetabolismBiochemistryStrong Antioxidant ActionMedicine	2012	209
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties Fulvio Mattivi, Urška Vrhovšek, Domenico Masuero, Australian Journal of Grape and Wine Research BotanyPolyphenolicsFood ChemistryBioanalysisExtractable Skin	2008	191
Fast Access of Some Grape Pigments to the Brain Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo, Journal of Agricultural and Food Chemistry Fast AccessOptogeneticsSocial SciencesPolyphenolicsOxidative Stress	2005	187
Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes Pamela Gatto, Urška Vrhovšek, Jost Muth, Journal of Agricultural and Food Chemistry	2008	181

Page 1