188
Publications
11.4K
Citations
61
H-Index
1997
Active since
Urška Vrhovšek is an author at Fondazione Edmund Mach specializing in medicine, biochemistry, and food chemistry.
Top concepts
MedicineBiochemistryMetabolomicsFood ChemistryBotanyPharmacologyEngineeringChromatographyAnalytical ChemistryHealth
Publications per year
1997–2024
188
188
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 643 citations
Quantitation of Polyphenols in Different Apple Varieties
Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 457 citations
The stomach as a site for anthocyanins absorption from food<sup>1</sup>
Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo et al. · FEBS Letters · 2003 · 318 citations · Full text
Urška Vrhovšek, Domenico Masuero, Mattia Gasperotti et al. · Journal of Agricultural and Food Chemistry · 2012 · 304 citations
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban et al. · Gut · 2021 · 246 citations · Full text
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