Sabina Passamonti

The voltage sensor of the mitochondrial permeability transition pore is tuned by the oxidation-reduction state of vicinal thiols. Increase of the gating potential by oxidants and its reversal by reducing agents

Valeria Petronilli, Paola Costantini, Luca Scorrano et al. · Journal of Biological Chemistry · 1994 · 532 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Safety assessment of titanium dioxide (E171) as a food additive

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text

Agriculture, Food Science, Materials Science +14

The stomach as a site for anthocyanins absorption from food¹

Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo et al. · FEBS Letters · 2003 · 319 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +12

The interaction of anthocyanins with bilitranslocase

Sabina Passamonti, Urška Vrhovšek, Fulvio Mattivi · Biochemical and Biophysical Research Communications · 2002 · 216 citations

Life Sciences, Biochemistry, Biology +4

Fast Access of Some Grape Pigments to the Brain

Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo et al. · Journal of Agricultural and Food Chemistry · 2005 · 188 citations

Agriculture, Neuroscience, Nutritional Sciences +14