Statistics
Publications
169
Citations
11.9K
H-Index
64
Active since
1986
Fulvio Mattivi is an author at Fondazione Edmund Mach specializing in medicine, biochemistry, and food chemistry.
Publications per year
1986–2023
169
169
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 643 citations
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
Cian J. Hill, Denise B. Lynch, Kiera Murphy et al. · Microbiome · 2017 · 546 citations · Full text
Quantitation of Polyphenols in Different Apple Varieties
Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 457 citations
The stomach as a site for anthocyanins absorption from food<sup>1</sup>
Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo et al. · FEBS Letters · 2003 · 318 citations · Full text
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