169
Publications
11.9K
Citations
64
H-Index
1986
Active since
Fulvio Mattivi is an author at Fondazione Edmund Mach specializing in medicine, biochemistry, and food chemistry.
Top concepts
MedicineBiochemistryMetabolomicsFood ChemistryPharmacologyAnalytical ChemistryBioanalysisChromatographyEngineeringBotany
Publications per year
1986–2023
169
169
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 643 citations
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
Cian J. Hill, Denise B. Lynch, Kiera Murphy et al. · Microbiome · 2017 · 546 citations · Full text
Quantitation of Polyphenols in Different Apple Varieties
Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 457 citations
The stomach as a site for anthocyanins absorption from food<sup>1</sup>
Sabina Passamonti, Urška Vrhovšek, Andreja Vanzo et al. · FEBS Letters · 2003 · 318 citations · Full text
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