Concepedia

Panagiotis Arapitsas

PA

42

Publications

2.5K

Citations

25

H-Index

2004

Active since

Affiliations

Fondazione Edmund Mach(Current)

University of Trento

University of Verona

University of Padua

University of Florence

Panagiotis Arapitsas is an author at Fondazione Edmund Mach specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryBotanyBioanalysisMetabolomicsAnalytical ChemistryMicrobiologyChromatographyMass Spectrometry

Publications per year

2004–2023

42

Publications

42

Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)

Stefania Savoi, Darren C. J. Wong, Panagiotis Arapitsas et al. · BMC Plant Biology · 2016 · 329 citations · Full text

Identification and quantification of polyphenolic compounds from okra seeds and skins

Panagiotis Arapitsas · Food Chemistry · 2008 · 248 citations

Food Chemistry, Okra Seeds, Food Bioactive Compound +6

Artificial aging of wines using oak chips

Panagiotis Arapitsas, Aristotelis Antonopoulos, E. Stefanou et al. · Food Chemistry · 2004 · 148 citations

Quality Deterioration, Shelf Life, Food Engineering +1

Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage

Panagiotis Arapitsas, Charlotta Turner · Talanta · 2007 · 122 citations

Food Chemistry, Solvent Extraction, Biochemistry +8

Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry

Panagiotis Arapitsas, Per J. R. Sjöberg, Charlotta Turner · Food Chemistry · 2007 · 118 citations

Food Chemistry, Biochemistry, Gas Chromatography +10

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