Charlotta Turner - Concepedia

Author

Charlotta Turner

Lund University ORCID

Also Known As

C. Turner, C. W. Turner, C.W. Turner, Charlotta Turner, Turner Charlotta, Turner, Charlotta

187

Publications

7.8K

Citations

H-Index

125

Concepts

All Affiliations

Lund University Uppsala University Western Regional Research Center

About

Charlotta Turner is an author at Lund University specializing in engineering, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	48	1.9K
2	Medicine	23	27	1.5K
3	Health Sciences	10	11	476
4	Natural Sciences	8	8	472
5	Public Health	2	2	92

Charlotta Turner

108

Publications

5.4K

Citations

H-Index

Page 1

	Year	Citations
Pressurized hot water extraction of bioactives Merichel Plaza, Charlotta Turner TrAC Trends in Analytical Chemistry	2015	533
Molecular Analysis of a Bifunctional Fatty Acid Conjugase/Desaturase from Tung. Implications for the Evolution of Plant Fatty Acid Diversity John M. Dyer, Dorselyn C. Chapital, Jui‐Chang W. Kuan, PLANT PHYSIOLOGY	2002	185
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin, Food Chemistry Antioxidant PolyphenolsMedicineAntioxidant StatusPhytochemicalMetabolism	2016	181
Cloning and characterization of a cDNA encoding diacylglycerol acyltransferase from castor bean Xiaohua He, Charlotta Turner, Grace Q. Chen, Lipids EngineeringGeneticsMolecular BiologyGenomicsBiosynthesis	2004	151
Fatty Acid and Carotenoid Composition of Gac (<i>Momordica cochinchinensis</i> Spreng) Fruit Betty K. Ishida, Charlotta Turner, Mary H. Chapman, Journal of Agricultural and Food Chemistry Food ChemistryNutritionCarotenoidFood CompositionBotany	2003	140
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage Panagiotis Arapitsas, Charlotta Turner Talanta Food ChemistrySolvent ExtractionBiochemistrySeparation ScienceFood Analysis	2007	122
Subcritical water extraction and β-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste Charlotta Turner, Pernilla Turner, Gunilla B. Jacobson, Green Chemistry EngineeringGlycosylationBiochemistrySubcritical Water ExtractionOnion Waste	2006	120
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts Merichel Plaza, Victor Abrahamsson, Charlotta Turner Journal of Agricultural and Food Chemistry	2013	119
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry Panagiotis Arapitsas, Per J. R. Sjöberg, Charlotta Turner Food Chemistry Food ChemistryBiochemistryGas ChromatographyMedicineBioanalysis	2007	118
Composition and physicochemical properties of dried berry pomace Anne‐Marie Reißner, Said Al‐Hamimi, Amparo Quiles, Journal of the Science of Food and Agriculture	2018	110

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