Concepedia

Betty K. Ishida

BK

17

Publications

967

Citations

16

H-Index

1988

Active since

Affiliations

Western Regional Research Center(Current)

United States Department of Agriculture

Agricultural Research Service

Betty K. Ishida is an author at Western Regional Research Center specializing in botany, medicine, and engineering.

Top concepts

BotanyMedicineEngineeringBiochemistryPlant PhysiologyPharmacologyFood ChemistryNatural SciencesNutritionFood Safety

Publications per year

1988–2010

17

Publications

17

In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene

Mark L. Failla, Chureeporn Chitchumroonchokchai, Betty K. Ishida · Journal of Nutrition · 2008 · 160 citations

Cis Isomers, Medicine, Vitro Micellarization +3

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

Betty K. Ishida, Mary H. Chapman · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

Solvent Extraction, Engineering, Botany +16

Fatty Acid and Carotenoid Composition of Gac (<i>Momordica cochinchinensis</i> Spreng) Fruit

Betty K. Ishida, Charlotta Turner, Mary H. Chapman et al. · Journal of Agricultural and Food Chemistry · 2003 · 140 citations

Food Chemistry, Nutrition, Carotenoid +15

A simple, rapid method for HPLC analysis of lycopene isomers

Betty K. Ishida, Jason Ma, Bock G. Chan · Phytochemical Analysis · 2001 · 90 citations

Engineering, Botany, Food Analysis +23

The use of in vitro-grown microtuber discs inAgrobacterium-mediated transformation of Russet Burbank and Lemhi Russet potatoes

Betty K. Ishida, Gordon W. Snyder, William R. Belknap · Plant Cell Reports · 1989 · 57 citations

Engineering, Botany, Micropropagation +8

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