Concepedia
Statistics
Publications
17
Citations
974
H-Index
16
Active since
1988
Affiliations
Western Regional Research Center(Current)
United States Department of Agriculture
Agricultural Research Service
Western Human Nutrition Research Center
Betty K. Ishida is an author at Western Regional Research Center specializing in agriculture, plant biology, and plant sciences.
Publications per year
1988–2010
In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene
Mark L. Failla, Chureeporn Chitchumroonchokchai, Betty K. Ishida · Journal of Nutrition · 2008 · 161 citations
Life Sciences, Biochemistry, Cell Biology +11
Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent
Betty K. Ishida, Mary H. Chapman · Journal of Agricultural and Food Chemistry · 2009 · 159 citations
Agriculture, Food Science, Nutritional Sciences +10
Fatty Acid and Carotenoid Composition of Gac (<i>Momordica cochinchinensis</i> Spreng) Fruit
Betty K. Ishida, Charlotta Turner, Mary H. Chapman et al. · Journal of Agricultural and Food Chemistry · 2003 · 141 citations
Agriculture, Biochemistry, Food Science +15
A simple, rapid method for HPLC analysis of lycopene isomers
Betty K. Ishida, Jason Ma, Bock G. Chan · Phytochemical Analysis · 2001 · 91 citations
Agriculture, Food Science, Plant Biology +10
The use of in vitro-grown microtuber discs inAgrobacterium-mediated transformation of Russet Burbank and Lemhi Russet potatoes
Betty K. Ishida, Gordon W. Snyder, William R. Belknap · Plant Cell Reports · 1989 · 57 citations
Agriculture, Agricultural Biotechnology, Biotechnology +8
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