Betty K. Ishida

In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene

Mark L. Failla, Chureeporn Chitchumroonchokchai, Betty K. Ishida · Journal of Nutrition · 2008 · 160 citations

Cis Isomers, Medicine, Vitro Micellarization +3

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

Betty K. Ishida, Mary H. Chapman · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

Solvent Extraction, Engineering, Botany +16

Fatty Acid and Carotenoid Composition of Gac (<i>Momordica cochinchinensis</i> Spreng) Fruit

Betty K. Ishida, Charlotta Turner, Mary H. Chapman et al. · Journal of Agricultural and Food Chemistry · 2003 · 140 citations

Food Chemistry, Nutrition, Carotenoid +15

A simple, rapid method for HPLC analysis of lycopene isomers

Betty K. Ishida, Jason Ma, Bock G. Chan · Phytochemical Analysis · 2001 · 90 citations

Engineering, Botany, Food Analysis +23

The use of in vitro-grown microtuber discs inAgrobacterium-mediated transformation of Russet Burbank and Lemhi Russet potatoes

Betty K. Ishida, Gordon W. Snyder, William R. Belknap · Plant Cell Reports · 1989 · 57 citations

Engineering, Botany, Micropropagation +8