Mary H. Chapman

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

Betty K. Ishida, Mary H. Chapman · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

Solvent Extraction, Engineering, Botany +16

Fatty Acid and Carotenoid Composition of Gac (<i>Momordica cochinchinensis</i> Spreng) Fruit

Betty K. Ishida, Charlotta Turner, Mary H. Chapman et al. · Journal of Agricultural and Food Chemistry · 2003 · 140 citations

Food Chemistry, Nutrition, Carotenoid +15

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Talwinder S. Kahlon, Mary H. Chapman, Gregory E. Smith · Food Chemistry · 2006 · 139 citations

Food Chemistry, Nutrition, Food Function +10

Comparative Genomics of the Campylobacter lari Group

William G. Miller, Emma Yee, Mary H. Chapman et al. · Genome Biology and Evolution · 2014 · 60 citations · Full text

Biology, C. Lari, Microbial Systematics +11

Multilocus Sequence Typing Methods for the Emerging Campylobacter Species C. hyointestinalis, C. lanienae, C. sputorum, C. concisus, and C. curvus

William G. Miller, Mary H. Chapman, Emma Yee et al. · Frontiers in Cellular and Infection Microbiology · 2012 · 57 citations · Full text