Gregory E. Smith

A critical balance: collaboration and security in the IT-enabled supply chain

Gregory E. Smith, Kevin Watson, Wade Baker et al. · International Journal of Production Research · 2007 · 160 citations

Engineering, Information Security, Supply Chain Risk +19

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Talwinder S. Kahlon, Mary H. Chapman, Gregory E. Smith · Food Chemistry · 2006 · 139 citations

Food Chemistry, Nutrition, Food Function +10

Supersonic-inlet boundary-layer bleed flow

G. J. Harloff, Gregory E. Smith · AIAA Journal · 1996 · 87 citations · Full text

Aeroacoustics, Unsteady Flow, Compressible Flow +13

In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

Talwinder S. Kahlon, Gregory E. Smith · Food Chemistry · 2006 · 82 citations

Biology, Botany, Biochemistry +8

In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

Talwinder S. Kahlon, Gregory E. Smith, Qiming Shao · Food Chemistry · 2004 · 74 citations

In Vitro Fermentation, Biochemistry, Biliary Tract +7