Gregory E. Smith - Concepedia

Author

Gregory E. Smith

Also Known As

G E Smith, G SMITH, G. E. Smith, G. Smith, G.E. Smith, GREGORY SMITH, Gregg Smith, Gregory E Smith, Gregory E. Smith, Gregory Smith

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center Florida College University of Florida National Institute of Standards and Technology Agricultural Research Service

About

Gregory E. Smith is an author at Western Regional Research Center specializing in engineering, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	528
2	Business	2	2	218
3	Education	2	2	43
4	Health Sciences	2	2	37
5	Management	2	2	218

Gregory E. Smith

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
A critical balance: collaboration and security in the IT-enabled supply chain Gregory E. Smith, Kevin Watson, Wade Baker, International Journal of Production Research EngineeringInformation SecuritySupply Chain RiskCyber-risk ManagementSupply Chain Risk Management	2007	160
In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower Talwinder S. Kahlon, Mary H. Chapman, Gregory E. Smith Food Chemistry Food ChemistryNutritionFood FunctionBiosynthesisEngineering	2006	139
Supersonic-inlet boundary-layer bleed flow G. J. Harloff, Gregory E. Smith AIAA Journal AeroacousticsUnsteady FlowCompressible FlowEngineeringBleed Boundary Condition	1996	87
In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris) Talwinder S. Kahlon, Gregory E. Smith Food Chemistry BiologyBotanyBiochemistryNatural SciencesVaccinium Macrocarpon	2006	82
In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins) Talwinder S. Kahlon, Gregory E. Smith, Qiming Shao Food Chemistry In Vitro FermentationBiochemistryBiliary TractBioanalysisKidney Bean	2004	74
In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines Talwinder S. Kahlon, Gregory E. Smith Food Chemistry BiochemistryBiliary TractVitro BindingRipeningBiomolecular Engineering	2006	64
Managing the global supply chain:a SME perspective E. N. Tan, Gregory E. Smith, Mohammed Saad Production Planning & Control International MarketingIndustrial OrganizationGlobal Supply ChainInternational Business StrategyManagement	2006	58
In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards Talwinder S. Kahlon, Mary H. Chapman, Gregory E. Smith Food Chemistry Food ChemistryGreen Bell PepperFood FunctionBiochemistryBiliary Tract	2006	57
Cell-specific phosphorylation of Zfhep transcription factor Mary E. Costantino, Randi P. Stearman, Gregory E. Smith, Biochemical and Biophysical Research Communications Signal TransductionCellular Regulatory MechanismProtein PhosphorylationGene ExpressionMedicine	2002	40
On supersonic-inlet boundary-layer bleed flow G. J. Harloff, Gregory E. Smith 33rd Aerospace Sciences Meeting and Exhibit AeroacousticsCompressible FlowUnsteady FlowEngineeringBleed Boundary Condition	1995	33

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