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In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

BiologyBotanyBiochemistryNatural SciencesVaccinium MacrocarponPhytochemicalVitro BindingRipeningPhytochemistryFood PreservativesBile Acids