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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food ChemistryNutritionFood FunctionBiosynthesisEngineeringBiochemistryBiotechnologyVitro BindingPhytochemistryPhytochemicalBiomolecular EngineeringBile AcidsGreen Beans