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In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)

In Vitro FermentationBiochemistryBiliary TractBioanalysisKidney BeanMicrobiologyVitro BindingPhytochemistryMedicineBile Acids