Cínthia Baú Betim Cazarin

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Merichel Plaza, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2016 · 183 citations

Agriculture, Biochemistry, Food Science +16

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Sheila Oliveira-Alves, Débora B. Vendramini‐Costa, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2017 · 183 citations

Agriculture, Food Science, Nutritional Sciences +16

Pressurized liquid extraction of bioactive compounds from grape marc

Débora Tamires Vítor Pereira, Adriana Gadioli Tarone, Cínthia Baú Betim Cazarin et al. · Journal of Food Engineering · 2018 · 172 citations · Full text

Agriculture, Food Science, Fruit Science +13

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu et al. · Food Research International · 2013 · 145 citations

Agriculture, Biochemistry, Pharmacology +16

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Ângela Giovana Batista, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin et al. · Journal of Functional Foods · 2014 · 109 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17