Adriana Gadioli Tarone

Pressurized liquid extraction of bioactive compounds from grape marc

Débora Tamires Vítor Pereira, Adriana Gadioli Tarone, Cínthia Baú Betim Cazarin et al. · Journal of Food Engineering · 2018 · 169 citations

High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds

Adriana Gadioli Tarone, Eric Keven Silva, Helena Dias de Freitas Queiroz Barros et al. · Food Research International · 2021 · 79 citations

Food Chemistry, Solvent Extraction, Sonoelectrochemistry +7

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli‐Tosi et al. · Food Research International · 2017 · 67 citations

Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel

Adriana Gadioli Tarone, Eric Keven Silva, Cínthia Baú Betim Cazarin et al. · Food Hydrocolloids · 2020 · 45 citations

Food Chemistry, Polyphenolics, Biomanufacturing +7

Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes

Débora Tamires Vítor Pereira, Gabriela Vollet Marson, Gerardo F. Barbero et al. · Separation and Purification Technology · 2020 · 40 citations

Food Chemistry, Solvent Extraction, Grape Marc +9