Débora Tamires Vítor Pereira

Pressurized liquid extraction of bioactive compounds from grape marc

Débora Tamires Vítor Pereira, Adriana Gadioli Tarone, Cínthia Baú Betim Cazarin et al. · Journal of Food Engineering · 2018 · 172 citations · Full text

Agriculture, Food Science, Fruit Science +13

Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation

Débora Tamires Vítor Pereira, Giovani L. Zabot, Félix Guillermo Reyes Reyes et al. · Innovative Food Science & Emerging Technologies · 2020 · 76 citations

Agriculture, Food Science, Food Chemistry +16

Economic feasibility of biodiesel production from Macauba in Brazil

Daniela de Carvalho Lopes, Antônio José Steidle Neto, Adriano A. Méndes et al. · Energy Economics · 2013 · 62 citations

Life Sciences, Agricultural Economics, Biotechnology +14

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

Débora Tamires Vítor Pereira, Pablo Méndez-Albiñana, J. A. Mendiola et al. · Carbohydrate Polymers · 2023 · 58 citations · Full text

Agriculture, Food Science, Bioseparations +8

Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes

Débora Tamires Vítor Pereira, Gabriela Vollet Marson, Gerardo F. Barbero et al. · Separation and Purification Technology · 2020 · 40 citations

Agriculture, Food Science, Pharmaceutical Analysis +15