Félix Guillermo Reyes Reyes

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

F G Reyes, F Reyes, F. G. R. REYES, F. G. R. Reyes, F. G. Reyes Reyes, F. Reyes, F.G.R. Reyes, FELIX G. R. REYES, Felix G R Reyes, Felix G. R Reyes

200

Publications

4.2K

Citations

H-Index

115

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Brazilian Agricultural Research Corporation Universidade de São Paulo Universidade Estadual Paulista (Unesp)

About

Félix Guillermo Reyes Reyes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	28	1.1K
2	Medicine	19	34	1.2K
3	Health Sciences	13	16	536
4	Education	3	3	41
5	Natural Sciences	1	1	14

Félix Guillermo Reyes Reyes

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of organic synthetic food colours on mitochondrial respiration Félix Guillermo Reyes Reyes, M. F. C. F. A. Valim, Anı́bal E. Vercesi Food Additives & Contaminants	1996	156
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu, Food Research International	2013	143
Decolorization and biodegradation of reactive sulfonated azo dyes by a newly isolated Brevibacterium sp. strain VN-15 Elisangela Franciscon, Matthew J. Grossman, Jonas Augusto Rizzato Paschoal, SpringerPlus	2012	139
Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD Mónica Cecília Vargas Mamani, Félix Guillermo Reyes Reyes, Susanne Rath Food Chemistry Multiresidue DeterminationGas ChromatographyAnimal ScienceBovine MilkBioanalysis	2009	133
A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey Gustavo Tayar Peres, Susanne Rath, Félix Guillermo Reyes Reyes Food Control EngineeringBiochemistryPesticide-residue AnalysisEnvironmental Analytical ChemistryGas Chromatography	2009	124
Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems Silvane G Guadagnin, Susanne Rath, Félix Guillermo Reyes Reyes Food Additives & Contaminants NutritionPrecision AgricultureEngineeringAgricultural EconomicsTernary Complex Fescnno+	2005	103
A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA Raquel Andrade, Félix Guillermo Reyes Reyes, Susanne Rath Food Chemistry Food ChemistryMedicineFood AnalysisVolatile N-nitrosaminesAnalytical Chemistry	2004	92
Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes Camila Braga Dutra, Davinson Pezo, Maria Teresa de Alvarenga Freire, Journal of Chromatography A Chemical EngineeringEngineeringPlastic RecyclingEnvironmental EngineeringHigh-density Polyethylene	2011	87
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds Juliane Viganó, Isabela Zaboti Brumer, Patrícia Aparecida de Campos Braga, Food and Bioproducts Processing Food ChemistrySolvent ExtractionEngineeringPassion Fruit RindsFood Analysis	2016	87
From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products Luísa Freire, Patrícia Aparecida de Campos Braga, M. M. Furtado, Food Control	2020	76

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