Juliana Kelly da Silva-Maia

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin, Talita Cristina Colomeu et al. · Food Research International · 2013 · 143 citations

Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Ângela Giovana Batista, Sabrina Alves Lenquiste, Cínthia Baú Betim Cazarin et al. · Journal of Functional Foods · 2014 · 109 citations · Full text

Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves

Ângela Giovana Batista, Juliana Kelly da Silva-Maia, Cínthia Baú Betim Cazarin et al. · LWT · 2016 · 95 citations

Phytochemical, Syzygium Malaccense, Biochemistry +1

Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds

Juliane Viganó, Isabela Zaboti Brumer, Patrícia Aparecida de Campos Braga et al. · Food and Bioproducts Processing · 2016 · 87 citations

Food Chemistry, Solvent Extraction, Engineering +12

Functional tea from a Brazilian berry: Overview of the bioactives compounds

Juliana Kelly da Silva-Maia, Ângela Giovana Batista, Cínthia Baú Betim Cazarin et al. · LWT · 2016 · 68 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +9