Isabela Zaboti Brumer

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Active since

2016

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Isabela Zaboti Brumer is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, food processing, and food technology.

Top concepts

HealthEngineeringBiotechnologyChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBioactive CompoundsAnalytical Chemistry

Publications per year

2016–2016

Publications

Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds

Juliane Viganó, Isabela Zaboti Brumer, Patrícia Aparecida de Campos Braga et al. · Food and Bioproducts Processing · 2016 · 87 citations

Food Chemistry, Solvent Extraction, Engineering +12

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