Publication | Closed Access
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds
87
Citations
22
References
2016
Year
Food ChemistrySolvent ExtractionEngineeringPassion Fruit RindsFood AnalysisBiotechnologyBioactive CompoundsAnalytical ChemistryPhytochemicalFood EngineeringFood ProcessingPressurized Liquids ExtractionFood TechnologyChromatographyHealth Sciences
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