Juliane Viganó

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Juliane Viganó, Ebner Azuara, César I. Beristain et al. · Thermochimica Acta · 2011 · 99 citations

Agriculture, Chemical Engineering, Food Science +12

Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes

Juliane Viganó, Giovani L. Zabot, Julián Martínez · The Journal of Supercritical Fluids · 2016 · 97 citations

Agriculture, Food Science, Nutritional Sciences +14

Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

Juliane Viganó, Janclei Pereira Coutinho, Danilo Santos Souza et al. · The Journal of Supercritical Fluids · 2015 · 91 citations

Natural Sciences, Chemistry, Fruit Science +4

Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds

Juliane Viganó, Isabela Zaboti Brumer, Patrícia Aparecida de Campos Braga et al. · Food and Bioproducts Processing · 2016 · 89 citations

Agriculture, Food Science, Food Engineering +11

Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse

Juliane Viganó, Ana Carolina de Aguiar, Damila R. de Moraes et al. · Food Research International · 2016 · 87 citations · Full text

Agriculture, Food Science, Food Analysis +9