Concepedia
Statistics
Publications
38
Citations
2K
H-Index
25
Active since
1990
Affiliations
Universidad Veracruzana(Current)
Instituto Politécnico Nacional
Instituto Tecnológico de Veracruz
Universidad Autónoma Metropolitana
Instituto Tecnologico de Orizaba
Ebner Azuara is an author at Universidad Veracruzana specializing in agriculture, food science, and food chemistry.
Publications per year
1990–2022
Kinetic model for osmotic dehydration and its relationship with Fick's second law
Ebner Azuara, Raul Cortés, Hugo S. Garcı́a et al. · International Journal of Food Science & Technology · 1992 · 192 citations
Engineering, Biophysics, Transport Phenomena +16
Mass transfer during osmotic dehydration of pineapple rings
C.I. Beristain, Ebner Azuara, R. Cortés · International Journal of Food Science & Technology · 1990 · 153 citations
Agriculture, Agronomy, Horticultural Sciences +16
Effect of Water Activity on the Stability to Oxidation of Spray‐Dried Encapsulated Orange Peel Oil Using Mesquite Gum ( <i>Prosopis Juliflora</i> ) as Wall Material
C.I. Beristain, Ebner Azuara, E.J. Vernon‐Carter · Journal of Food Science · 2002 · 125 citations
Agriculture, Chemical Engineering, Food Science +15
Enthalpy-Entropy compensation in food vapor adsorption
César I. Beristain, Hugo S. Garcı́a, Ebner Azuara · Journal of Food Engineering · 1996 · 116 citations
Natural Sciences, Chemical Engineering, Food Science +14
Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods
Juliane Viganó, Ebner Azuara, César I. Beristain et al. · Thermochimica Acta · 2011 · 99 citations
Agriculture, Chemical Engineering, Food Science +12
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