Concepedia

C.I. Beristain

CB

32

Publications

2.4K

Citations

23

H-Index

1990

Active since

Affiliations

Universidad Veracruzana(Current)

Universidad Autónoma Metropolitana

Instituto Tecnologico de Veracruz

Chapingo Autonomous University

Ibero American University

C.I. Beristain is an author at Universidad Veracruzana specializing in engineering, food engineering, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood ProcessingPolymer ScienceChemical EngineeringPharmacologyBiochemical EngineeringMedicine

Publications per year

1990–2022

32

Publications

32

Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers

C. Pérez‐Alonso, C.I. Beristain, C. Lobato‐Calleros et al. · Journal of Food Engineering · 2005 · 244 citations

Materials Science, Thermodynamic Analysis, Carbohydrate Polymers +9

Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum

C.I. Beristain, Hugo S. Garcı́a, E.J. Vernon‐Carter · LWT · 2001 · 183 citations

Elettaria Cardamomum, Essential Oil, Spray-dried Encapsulation

Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids

M.E. Rodríduez‐Huezo, R. Pedroza‐Islas, Lilia Arely Prado‐Barragán et al. · Journal of Food Science · 2004 · 179 citations

Food Chemistry, Primary Emulsion Ratios, Chemical Engineering +10

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

E. Pitalua, E.J. Vernon‐Carter, C.I. Beristain · Food and Bioproducts Processing · 2010 · 173 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Mass transfer during osmotic dehydration of pineapple rings

C.I. Beristain, Ebner Azuara, R. Cortés · International Journal of Food Science & Technology · 1990 · 153 citations

Biomanufacturing, Engineering, Sucrose Solution +10

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