R. Pedroza‐Islas

Microencapsulation of linseed oil by spray drying for functional food application

Gabriela Gallardo, Leticia Guida, Vanina Martínez et al. · Food Research International · 2013 · 261 citations · Full text

Agriculture, Biotechnology, Food Science +12

Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids

M.E. Rodríduez‐Huezo, R. Pedroza‐Islas, Lilia Arely Prado‐Barragán et al. · Journal of Food Science · 2004 · 180 citations

Agriculture, Bioengineering, Food Science +16

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

D.J. Pimentel‐González, Rafael G. Campos–Montiel, C. Lobato‐Calleros et al. · Food Research International · 2008 · 168 citations

Agriculture, Food Science, Microbiology +14

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

Javier Osés, Mayra Fabregat-Vázquez, R. Pedroza‐Islas et al. · Journal of Food Engineering · 2008 · 143 citations

Agriculture, Food Science, Food Analysis +15

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

Mariel Calderón‐Oliver, Héctor B. Escalona‐Buendía, Omar Noel Medina‐Campos et al. · LWT · 2015 · 121 citations

Agriculture, Food Science, Microbiology +16