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Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

Food ColloidSweet WheyGastroenterologyBiotechnologyFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingMedicineDouble EmulsionsFood TechnologyLactobacillus RhamnosusEmulsionHealth Sciences