Concepedia

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

D.J. Pimentel‐González, Rafael G. Campos–Montiel, C. Lobato‐Calleros, R. Pedroza‐Islas, E.J. Vernon‐Carter

Food Research International · 2008 · 168 citations · 46 references

DOI

Concepts

References

46

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

, , +12

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

, , +13

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

, , +14

Studies on yeast metabolism. 1. Fractionation and microdetermination of cell carbohydrates

W. E. Trevelyan, Joseph S. Harrison · Biochemical Journal · 1952 · 874 citations · Full text

, , +10