An introduction to food colloids

Scaling behavior of the elastic properties of colloidal gels

Wei‐Heng Shih, Wan Y. Shih, Seong Il Kim et al. · Physical Review A · 1990 · 868 citations

Engineering, Materials Science, Colloid Science +14

Milk protein interfacial layers and the relationship to emulsion stability and rheology

Eric Dickinson · Colloids and Surfaces B Biointerfaces · 2001 · 584 citations

Agriculture, Dairy Science, Food Science +14

On techniques for the measurement of the mass fractal dimension of aggregates

Graeme Bushell, Yao‐de Yan, D. Woodfield et al. · Advances in Colloid and Interface Science · 2002 · 466 citations

Engineering, Mathematics, Physics +10

Glasslike Kinetic Arrest at the Colloidal-Gelation Transition

P. N. Segrè, V. Prasad, Andrew B. Schofield et al. · Physical Review Letters · 2001 · 371 citations

Natural Sciences, Physics, Colloid Science +16

Universal Scaling Behavior of Non-Equilibrium Phase Transitions

DuEPublico (University of Duisburg-Essen) · 2004 · 186 citations · Full text

Natural Sciences, Physics, Complex Systems +12