Publication | Closed Access
Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts
121
Citations
23
References
2015
Year
Food ChemistryAntimicrobial ResponseAvocado ByproductsMicrobiologyAntimicrobial CompoundMedicineNitrosative StressCombined EffectOxidative Stress
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