Edith Ponce‐Alquicira

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

Elvia Hernández‐Hernández, Edith Ponce‐Alquicira, M.E. Jaramillo-Flores et al. · Meat Science · 2008 · 247 citations

Food Chemistry, Food Bioactive Compound, Allergy +8

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Ivette González-Palma, Héctor B. Escalona‐Buendía, Edith Ponce‐Alquicira et al. · Frontiers in Microbiology · 2016 · 201 citations · Full text

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

Mariel Calderón‐Oliver, Héctor B. Escalona‐Buendía, Omar Noel Medina‐Campos et al. · LWT · 2015 · 121 citations

Food Chemistry, Antimicrobial Response, Avocado Byproducts +6

Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract

Mariel Calderón‐Oliver, R. Pedroza‐Islas, Héctor B. Escalona‐Buendía et al. · Food Hydrocolloids · 2016 · 82 citations

Chemical Engineering, Micro-encapsulation, Avocado Antioxidant Extract +3

Mesquite gum: fractionation and characterization of the gum exuded from Prosopis laevigata obtained from plant tissue culture and from wild trees

J. Orozco-Villafuerte, Francisco Cruz‐Sosa, Edith Ponce‐Alquicira et al. · Carbohydrate Polymers · 2003 · 76 citations

Biology, Plant Physiology, Botany +6