Elvia Hernández‐Hernández

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

Elvia Hernández‐Hernández, Edith Ponce‐Alquicira, M.E. Jaramillo-Flores et al. · Meat Science · 2008 · 247 citations

Food Chemistry, Food Bioactive Compound, Allergy +8

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (<i>Lippia graveolens</i>H.B.K.) and European (<i>Origanum vulgare</i>L.) Oregano Essential Oils

Elvia Hernández‐Hernández, Carlos Regalado‐González, Pedro A. Vázquez‐Landaverde et al. · The Scientific World JOURNAL · 2014 · 59 citations · Full text

Chemical Composition, Oregano Essential Oils, Dermatology +16

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

Monserrat Escamilla‐García, Andrea Reyes-Basurto, Blanca E. García‐Almendárez et al. · Coatings · 2017 · 44 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +12

Effect of Nanoemulsified and Microencapsulated Mexican Oregano ( <i>Lippia graveolens</i> Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

Elvia Hernández‐Hernández, César Y. Lira‐Moreno, Isabel Guerrero‐Legarreta et al. · Journal of Food Science · 2017 · 31 citations

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth)

Alexis Matadamas-Ortiz, Elvia Hernández‐Hernández, Eduardo Castaño‐Tostado et al. · International Journal of Molecular Sciences · 2022 · 15 citations · Full text