Monserrat Escamilla‐García

Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Biological Macromolecules · 2013 · 155 citations

Natural Sciences, Food Science, Materials Science +14

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Molecular Sciences · 2017 · 82 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

Monserrat Escamilla‐García, María Jesús Rodríguez-Hernández, Hilda María Hernández‐Hernández et al. · Coatings · 2018 · 57 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

Monserrat Escamilla‐García, Andrea Reyes-Basurto, Blanca E. García‐Almendárez et al. · Coatings · 2017 · 46 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films

Monserrat Escamilla‐García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo et al. · Coatings · 2019 · 33 citations · Full text

Agriculture, Biotechnology, Food Science +17