Blanca E. García‐Almendárez

Biotechnological applications of peroxidases

Carlos Regalado‐González, Blanca E. García‐Almendárez, Miguel Á. Duarte‐Vázquez · Phytochemistry Reviews · 2004 · 234 citations

Redox Signaling, Engineering, Biochemistry +5

Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo et al. · International Dairy Journal · 2013 · 128 citations

Probiotic, Food Spoilage, Probiotic Strains +9

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

Blanca E. García‐Almendárez, Issac K.O. Cann, Scott E. Martin et al. · Food Control · 2007 · 88 citations

Biofilms, Antimicrobial Susceptibility, Microbial Contamination +10

Removal of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (<i>Brassica napus</i> L var purple top white globe) peroxidase

Miguel Á. Duarte‐Vázquez, Mónica A Ortega‐Tovar, Blanca E. García‐Almendárez et al. · Journal of Chemical Technology & Biotechnology · 2002 · 81 citations

Advanced Oxidation Process, Engineering, Aqueous Phenolic Compounds +18

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Molecular Sciences · 2017 · 81 citations · Full text

Shelf Life, Edible Film, Food Packaging +16