Lucía Abadía‐García

Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo et al. · International Dairy Journal · 2013 · 128 citations

Probiotic, Food Spoilage, Probiotic Strains +9

Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases

Lucía Abadía‐García, Eduardo Castaño‐Tostado, Lech Ozimek et al. · Innovative Food Science & Emerging Technologies · 2016 · 100 citations

Engineering, Biochemistry, Vegetable Proteases +11

Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

Lucía Abadía‐García, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez et al. · Foods · 2021 · 26 citations · Full text

Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative

Silvia Betzabé Ordaz-Rodríguez, Lucía Abadía‐García, Eric Leonardo Huerta‐Manzanilla et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Engineering, Food Analysis, Food Preservation +16

Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt

Liliana Godoy‐García, Lucía Abadía‐García, Karina Cruz‐Aldaco et al. · International Journal of Dairy Technology · 2020 · 11 citations