Concepedia

Author

Lucía Abadía‐García

Autonomous University of QueretaroORCID

Also Known As

Lucia Abadía‐García, Lucía Abadía-García, Lucía Abadía‐García, Lucía Guadalupe Abadía García

14

Publications

308

Citations

7

H-Index

28

Concepts

All Affiliations

Autonomous University of QueretaroTecnológico de Monterrey
LA

About

Lucía Abadía‐García is an author at Autonomous University of Queretaro specializing in biotechnology, food microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

114

2

Health Sciences

2

2

114

3

Medicine

2

2

139

4

Public Health

2

2

139

5

Biochemistry

1

1

100

Lucía Abadía‐García

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7

Publications

300

Citations

7

H-Index

YearCitations

Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo,

International Dairy Journal

2013

128

Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases

Lucía Abadía‐García, Eduardo Castaño‐Tostado, Lech Ozimek,

Innovative Food Science & Emerging Technologies

2016

100

Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

Lucía Abadía‐García, Eduardo Castaño‐Tostado, Anaberta Cardador‐Martínez,

Foods

2021

26

Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative

Silvia Betzabé Ordaz-Rodríguez, Lucía Abadía‐García, Eric Leonardo Huerta‐Manzanilla,

Journal of Food Processing and Preservation

2022

14

Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt

Liliana Godoy‐García, Lucía Abadía‐García, Karina Cruz‐Aldaco,

International Journal of Dairy Technology

2020

11

Protective effect of a cross‐linked starch by extrusion on the survival of <i>Bifidobacterium breve ATCC 15700 in yogurt</i>

Beneranda Murúa‐Pagola, Ana Laura Castro‐Becerra, Lucía Abadía‐García,

Journal of Food Processing and Preservation

2020

11

Green extract of pomegranate peel (Punica granatum L.) obtained by ultrasound assisted extraction and its preservative properties on raw chicken burgers

Silvia Betzabé Ordaz-Rodríguez, Luis Humberto López-Hernández, María de Jesús Mendoza-Sánchez,

Food and Humanity

2023

10

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