Concepedia

Silvia Betzabé Ordaz-Rodríguez

SB

2

Publications

24

Citations

2

H-Index

2022

Active since

Affiliations

Autonomous University of Queretaro(Current)

Silvia Betzabé Ordaz-Rodríguez is an author at Autonomous University of Queretaro specializing in engineering, food chemistry, and food processing.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood PreservationChemical EngineeringFood Process Engineering

Publications per year

2022–2023

2

Publications

2

Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative

Silvia Betzabé Ordaz-Rodríguez, Lucía Abadía‐García, Eric Leonardo Huerta‐Manzanilla et al. · Journal of Food Processing and Preservation · 2022 · 14 citations

Engineering, Food Analysis, Food Preservation +16

Green extract of pomegranate peel (Punica granatum L.) obtained by ultrasound assisted extraction and its preservative properties on raw chicken burgers

Silvia Betzabé Ordaz-Rodríguez, Luis Humberto López-Hernández, María de Jesús Mendoza-Sánchez et al. · Food and Humanity · 2023 · 10 citations

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