Food and Humanity

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

M. Amarnath, Ajnas Muhammed, Ajith K. Antony et al. · 2023 · 57 citations

Agriculture, Food Science, Materials Science +16

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)

Pranav Vashisht, Akash Sharma, Nancy Awasti et al. · 2024 · 51 citations

Agriculture, Dairy Science, Food Science +17

Recent applications of microwave technology as novel drying of food – Review

Insha Zahoor, Tanveer Ahmad Mir, Wani Suhana Ayoub et al. · 2023 · 48 citations

Agriculture, Food Science, Food Engineering +13

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources

Nayab Fatima, Mohammad Naushad Emambux, Amin N. Olaimat et al. · 2023 · 45 citations

Agriculture, Biotechnology, Food Science +14

Review on recent trends in the application of protein concentrates and isolates – A food industry perspective

M. Meganaharshini, V. Sudhakar, N. Dhivya Bharathi et al. · 2023 · 38 citations · Full text

Agriculture, Food Science, Pharmaceutics +16