Concepedia

V. Sudhakar

VS

Statistics

Publications

9

Citations

356

H-Index

9

Active since

1980

Affiliations

Institute of Chemical Technology(Current)

University of Mumbai

V. Sudhakar is an author at Institute of Chemical Technology specializing in biochemistry, food science, and starch chemistry.

Publications per year

1980–2023

9

Publications

9

Starch-galactomannan interactions: functionality and rheological aspects

V. Sudhakar, Rekha S. Singhal, P. R. Kulkarni · Food Chemistry · 1996 · 112 citations

, , +13

Effect of salts on interactions of starch with guar gum

V. Sudhakar, Rekha S. Singhal, P. R. Kulkarni · Food Hydrocolloids · 1996 · 41 citations

, , +9

Effect of sucrose on starch—hydrocolloid interactions

V. Sudhakar, Rekha S. Singhal, P. R. Kulkarni · Food Chemistry · 1995 · 39 citations

, , +11

Review on recent trends in the application of protein concentrates and isolates – A food industry perspective

M. Meganaharshini, V. Sudhakar, N. Dhivya Bharathi et al. · Food and Humanity · 2023 · 38 citations · Full text

, , +16

Studies on starch-hydrocolloid interactions: effect of salts

V. Sudhakar, Rekha S. Singhal, Pushpa R. Kulkarni · Food Chemistry · 1995 · 32 citations

, , +12

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