Nancy Awasti

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)

Pranav Vashisht, Akash Sharma, Nancy Awasti et al. · Food and Humanity · 2024 · 39 citations

Nutrition, Animal Nutrition, Food Analysis +11

Probiotic and functional characterization of bifidobacteria of Indian human origin

Nancy Awasti, Sudhir Kumar Tomar, Sarang Dilip Pophaly et al. · Journal of Applied Microbiology · 2016 · 33 citations

Plant protein-derived peptides: frontiers in sustainable food system and applications

Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah et al. · Frontiers in Sustainable Food Systems · 2024 · 32 citations · Full text

Plant Protein-derived Peptides, Plant Proteins, Polyphenolics +15

Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

Dalia G. Kamel, Ahmed R. A. Hammam, Mohamed A.H. Nagm El-diin et al. · Journal of Dairy Science · 2023 · 28 citations · Full text

Sodium Chloride, Nutrition, Probiotic +14

Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

M.E. Ahmed, Kaavya Rathnakumar, Nancy Awasti et al. · Food Science & Nutrition · 2021 · 27 citations · Full text