Nancy Awasti

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)

Pranav Vashisht, Akash Sharma, Nancy Awasti et al. · Food and Humanity · 2024 · 51 citations

Agriculture, Dairy Science, Food Science +17

Plant protein-derived peptides: frontiers in sustainable food system and applications

Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah et al. · Frontiers in Sustainable Food Systems · 2024 · 48 citations · Full text

Agriculture, Biotechnology, Food Science +14

Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

Dalia G. Kamel, Ahmed R. A. Hammam, Mohamed A.H. Nagm El-diin et al. · Journal of Dairy Science · 2023 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Probiotic and functional characterization of bifidobacteria of Indian human origin

Nancy Awasti, Sudhir Kumar Tomar, Sarang Dilip Pophaly et al. · Journal of Applied Microbiology · 2016 · 33 citations

Life Sciences, Food Science, Microbiology +13

Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

M.E. Ahmed, Kaavya Rathnakumar, Nancy Awasti et al. · Food Science & Nutrition · 2021 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17