Dalia G. Kamel

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (<i>Bifidobacterium bifidum</i>) and sensory characteristics

Dalia G. Kamel, Ahmed R. A. Hammam, Khalid A. Alsaleem et al. · Food Science & Nutrition · 2021 · 55 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

Dalia G. Kamel, Ahmed R. A. Hammam, Mohamed A.H. Nagm El-diin et al. · Journal of Dairy Science · 2023 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

Rania M. Ewida, Walaa S. Hasan, Mohamed Salem Elfaruk et al. · Foods · 2022 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making

Dalia G. Kamel, Ali Ibrahim Ali Mansour, Mohamed A.H. Nagm El-diin et al. · Foods · 2022 · 21 citations · Full text

Agriculture, Food Science, Microbiology +13

Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics

Dalia G. Kamel, Aly A. Othman, Dina Osman et al. · Food Science & Nutrition · 2021 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17