Mohamed Salem Elfaruk

Author

South Dakota State University ORCID

Also Known As

Mohamed Elfaruk, Mohamed S. Elfaruk, Mohamed Salem Elfaruk

Publications

239

Citations

H-Index

Concepts

All Affiliations

South Dakota State University Assiut University Qassim University Al-Azhar University

About

Mohamed Salem Elfaruk is an author at South Dakota State University specializing in organic chemistry, chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	1	1	15
2	Public Health	1	1	15
3	Chemistry	1	1	33
4	Nutrition	1	1	15
5	Animal Nutrition	1	1	15

Mohamed Salem Elfaruk

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Ahmed Mahmoud Hamdy, M.E. Ahmed, Dipakkumar Mehta, Food Science & Nutrition	2020	36
Effect of salt addition on iota-carrageenan solution properties Mohamed Salem Elfaruk, Chengrong Wen, Chengdeng Chi, Food Hydrocolloids Food ChemistryFood AdditiveOrganic ChemistryChemistrySalt Addition	2020	33
Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese M.E. Ahmed, Kaavya Rathnakumar, Nancy Awasti, Food Science & Nutrition	2021	27
Characteristics and Technological Aspects of the Egyptian Cheeses Ahmed R. A. Hammam, Mohamed Salem Elfaruk, M.E. Ahmed, International Journal of Current Microbiology and Applied Sciences	2020	22
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Rania M. Ewida, Walaa S. Hasan, Mohamed Salem Elfaruk, Foods	2022	21
A novel process to improve the characteristics of low‐fat ice cream using date fiber powder Ali Ibrahim Ali Mansour, Mahmoud Ahmed, Mohamed Salem Elfaruk, Food Science & Nutrition	2021	18
Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples Ibrahim M. Sayed, Ahmed R. A. Hammam, Mohamed Salem Elfaruk, Microorganisms	2020	16
Goat Milk: Compositional, Technological, Nutritional, and Therapeutic Aspects Ahmed R. A. Hammam, S. Salman, Mohamed Salem Elfaruk, Preprints.org NutritionCaprineAnimal ScienceAnimal NutritionPotential Health Benefits	2021	15
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese Khalid A. Alsaleem, Mahmoud E. A. Hamouda, Raed Alayouni, Fermentation	2023	10

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