Mohamed Salem Elfaruk

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

Ahmed Mahmoud Hamdy, M.E. Ahmed, Dipakkumar Mehta et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Effect of salt addition on iota-carrageenan solution properties

Mohamed Salem Elfaruk, Chengrong Wen, Chengdeng Chi et al. · Food Hydrocolloids · 2020 · 33 citations

Food Chemistry, Food Additive, Organic Chemistry +3

Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

M.E. Ahmed, Kaavya Rathnakumar, Nancy Awasti et al. · Food Science & Nutrition · 2021 · 27 citations · Full text

Characteristics and Technological Aspects of the Egyptian Cheeses

Ahmed R. A. Hammam, Mohamed Salem Elfaruk, M.E. Ahmed et al. · International Journal of Current Microbiology and Applied Sciences · 2020 · 22 citations · Full text

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

Rania M. Ewida, Walaa S. Hasan, Mohamed Salem Elfaruk et al. · Foods · 2022 · 21 citations · Full text