Concepedia

Dipakkumar Mehta

DM

4

Publications

95

Citations

4

H-Index

2017

Active since

Affiliations

South Dakota State University(Current)

International Development Enterprises

Assiut University

Dipakkumar Mehta is an author at South Dakota State University specializing in food chemistry, food fermentation, and food technology.

ORCID

Top concepts

Publications per year

2017–2022

4

Publications

4

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

Ahmed Mahmoud Hamdy, M.E. Ahmed, Dipakkumar Mehta et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides

Dipakkumar Mehta, L. E. Metzger, A.N. Hassan et al. · Journal of Dairy Science · 2019 · 28 citations · Full text

Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making

Dalia G. Kamel, Ali Ibrahim Ali Mansour, Mohamed A. H. Nagm El-diin et al. · Foods · 2022 · 21 citations · Full text

, , +19

Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology

Dipakkumar Mehta, M. H. Sathish Kumar, Latha Sabikhi · Journal of Food Science and Technology · 2017 · 10 citations · Full text

Rows per page

1–4 of 4