4
Publications
95
Citations
4
H-Index
2020
Active since
Ahmed Mahmoud Hamdy is an author at Assiut University.
Publications per year
2020–2023
4
4
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria
Ahmed Mahmoud Hamdy, M.E. Ahmed, Dipakkumar Mehta et al. · Food Science & Nutrition · 2020 · 36 citations · Full text
Rows per page
1–4 of 4