Concepedia

Ahmed R. A. Hammam

AR

22

Publications

467

Citations

15

H-Index

1990

Active since

Affiliations

South Dakota State University(Current)

Assiut University

Qassim University

Al-Azhar University

Dairy Management

Ahmed R. A. Hammam is an author at South Dakota State University specializing in food technology, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

1990–2023

22

Publications

22

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (<i>Bifidobacterium bifidum</i>) and sensory characteristics

Dalia G. Kamel, Ahmed R. A. Hammam, Khalid A. Alsaleem et al. · Food Science & Nutrition · 2021 · 48 citations · Full text

Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties

Mahmood A. Hashim, Mariam Muradova, Alena Proskura et al. · Foods · 2021 · 40 citations · Full text

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

Ahmed Mahmoud Hamdy, M.E. Ahmed, Dipakkumar Mehta et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Technological aspects, health benefits, and sensory properties of probiotic cheese

Ahmed R. A. Hammam, Mostafa S. I. Ahmed · SN Applied Sciences · 2019 · 32 citations · Full text

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Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

Dalia G. Kamel, Ahmed R. A. Hammam, Mohamed A.H. Nagm El-diin et al. · Journal of Dairy Science · 2023 · 28 citations · Full text

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