Latha Sabikhi - Concepedia

Author

Latha Sabikhi

National Dairy Research Institute ORCID

Also Known As

L. Sabikhi, LATHA SABIKHI, Latha Sabikhi, Latha Sabikhi .

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

National Dairy Research Institute Bundelkhand University South Dakota State University

About

Latha Sabikhi is an author at National Dairy Research Institute specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	18	619
2	Medicine	10	10	536
3	Engineering	4	4	267
4	Public Health	1	1	20
5	Biochemistry	1	1	195

Latha Sabikhi

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Bioactive peptides in dairy products Jong-Woo Choi, Latha Sabikhi, A.N. Hassan, International Journal of Dairy Technology Food ChemistryNutritionFood FunctionEngineeringBiochemistry	2011	195
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Powder Technology Physico-chemical CharacterizationOmega-3 Fatty AcidMicro-encapsulationFunctional IngredientFood Engineering	2015	186
Double Emulsions: Emerging Delivery System for Plant Bioactives Heena Lamba, Kumar Sathish, Latha Sabikhi Food and Bioprocess Technology Double EmulsionsEmulsionDrug Delivery Systems	2015	168
Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions Latha Sabikhi, Ravindra Babu, D. K. Thompkinson, Food and Bioprocess Technology Processing TreatmentsProbioticLactic Acid BacteriaBiotechnologyMicroencapsulated Lactobacillus	2008	139
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids Ankit Goyal, V. Sharma, Neelam Upadhyay, Journal of Food Science and Technology Food ChemistryFood ColloidLipid PreparationPotential Delivery Systemω-3 Fatty Acids	2014	85
Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach Dipesh Aggarwal, Latha Sabikhi, M. H. Sathish Kumar NFS Journal	2015	77
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Journal of Food Science and Technology NutritionOmega-3 Fatty AcidAlternative Protein SourceFood EngineeringFlaxseed Oil Microcapsules	2016	76
Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta C. T. Manoj Kumar, Latha Sabikhi, Ashish Kumar Singh, LWT Food ChemistrySodium CaseinateFood AnalysisFood EngineeringFood Processing	2018	55
Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Drying Technology Flaxseed OilFood AnalysisFatty Acids ProfileRelease BehaviorEmulsion	2015	46
Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese Bhagwat Sameer, Sangita Ganguly, Yogesh Khetra, LWT BiomanufacturingBiotechnologyFood MicrobiologyFood EngineeringMicrobiology	2019	41

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