Concepedia

Latha Sabikhi

LS

30

Publications

1.4K

Citations

19

H-Index

1995

Active since

Affiliations

National Dairy Research Institute(Current)

Bundelkhand University

South Dakota State University

Latha Sabikhi is an author at National Dairy Research Institute specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingFood TechnologyMedicineNutritionFood SafetyFood ChemistryBiotechnologyMicrobiology

Publications per year

1995–2022

30

Publications

30

Bioactive peptides in dairy products

Jong-Woo Choi, Latha Sabikhi, A.N. Hassan et al. · International Journal of Dairy Technology · 2011 · 195 citations

Food Chemistry, Nutrition, Food Function +14

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Ankit Goyal, V. Sharma, Manvesh Kumar Sihag et al. · Powder Technology · 2015 · 186 citations

Physico-chemical Characterization, Omega-3 Fatty Acid, Micro-encapsulation +3

Double Emulsions: Emerging Delivery System for Plant Bioactives

Heena Lamba, Kumar Sathish, Latha Sabikhi · Food and Bioprocess Technology · 2015 · 168 citations

Double Emulsions, Emulsion, Drug Delivery Systems

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

Latha Sabikhi, Ravindra Babu, D. K. Thompkinson et al. · Food and Bioprocess Technology · 2008 · 139 citations

Processing Treatments, Probiotic, Lactic Acid Bacteria +12

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

Ankit Goyal, V. Sharma, Neelam Upadhyay et al. · Journal of Food Science and Technology · 2014 · 85 citations · Full text

Food Chemistry, Food Colloid, Lipid Preparation +6

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